Christmas Catering
Christmas Canape Special
Any canape function worth over $700 will receive 5% off the total food invoice and a surprise canape!
Vegetarian
- Parmesan heart shaped croutes, rosemary, feta, olive and honey roasted baby tomato
- Wasabi, garlic and cream cheese baby mushrooms
- Walnut cracker, honey comb honey, blue cheese mousse and red apply shard
- Gourmet sushi
- Wild mushrooms, garlic, fresh thyme, creme fraiche in filo cup
- Brioche rounds, sunblush tomatoes, shaved parmesan, basil sugar
- Brushetta pea, garlic cream cheese and mint pesto
Hot Meat
- Mini lamb roast, potato base, lamb and mushy peas and mint
- Lamb fillet, port wine jelly, pea mint puree, kumara crisp
- Beef wrapped in prosciutto, garlic mushrooms orange and sage mustard
- Chicken, lemon grass, pumpkin, kaffir lime leaf and sweet chilli cakes with sweet chilli and crème fraiche aioli
- Mini lamb burgers with a chip or 2
- Wild mushroom risotto, beef and parmesan crisp
- Pot of duck and vegetable noodles
- Chicken/turkey, mascarpone, cranberry and sage samosas
- Cocktail sausage either pork or beef, bubble and squeak mash
- Mini roast turkey, roast potato and buttery garlic brussel sprout, cranberry sauce
Hot Fish
- Lemon fish, smoked salmon and avocado cakes with beetroot aioli, chervil
- Scallops, cauliflower puree, saffron, lemon and garlic vinaigrette
- Salmon and pineapple skewers, chilli and lime glaze
- Curried prawn, potato, pea and coconut cream samosas
Chilled Meat
- Honey dew melon w/prosciutto, rocket leaf, cinnamon sugar, rock salt
- Biscotti w/duck pate and baked sugar plums
- Garlic bruschetta with rare roast beef, roasted red pepper, rosemary cream cheese, flat leafparsley
- Crisp pork and mango in lettuce cup, sweet chilli and lime dressing
- Smoked venison, peppery greens, feta and raspberry dressing, black truffles, garlic and lemon vinaigrette
- Poppy seed pastry, rare roast beef, horseradish cream mousse, rosemary spear
Chilled Fish
 Smoked salmon Blini puffs, crème fraiche, chervil- Spinach roulade, smoked salmon and dill cream cheese, micro greens
- Poached snapper, lemon grass and kaffir lime leaf syrup, salty toasted almond, and nectarine
- Oysters in shot glass, V8 virgin or Bloody Mary
- Mini nicoise salad, Ciabbata crostini, garlic aioli
- Hot smoked salmon, preserved lemon on ricotta, courgette fritter, chervil and salted caper
- Selection of fish, vegetarian and meat gourmet sushi
Dessert Canapés
- Mini mince pies
- Mini lemon meringues
- Mini berry trifles with homemade custard cream
- Triple chocolate brownies
- Chocolate cups filled with raspberry cream, kiwi fruit
- Chocolate cups filled with white chocolate mousse, grated chocolate
- Walnut cracker, blue cheese mousse, honey comb honey, red apple shard
- Samosas filled with blue cheese, plum and pistachio
- Chocolate strawberries (when in season)
- Mini fruit Pavlovas
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