Canape Bowl Food

• Parmesan crusted chicken breasts, sage and garlic mash
• Chicken, pumpkin, kaffir lime leaf, lemon grass cakes, carrot and cashew nut salad with sweet chilli, lime crème fraiche
• Scallops, saffron vinaigrette, celeriac mash (depending on availability)
• Seared tuna, mango, black bean, avocado and rocket salad
• Rosemary, garlic and lemon seared lamb fillet, roasted baby potato warm salad, port jus and green beans
• Hot smoked salmon and a rocket, parmesan and pistachio and pear salad
• Salmon, cream, garlic and dill potato bake
• Mushroom risotto, crème fraiche, thyme and garlic, seared beef fillet
• Spinach, feta and pumpkin cannelloni with basil pesto and garlic
• Ciabbata toasts
• Gourmet sausage on potato puree, homemade tomato chutney
• Mini lamb burgers with a couple of fries
• Chickpea, pumpkin, coconut and pea curry with rice and garlic naan,mango chutney