Vegetarian Canapes & Finger Food
- Parmesan heart shaped croute, roasted honey baby tomato, feta, olive and rosemary spear
- Garlic French croute, buffalo mozzarella, tomato tartare, parmesan crisp
 Puff pastry round, caramelised red onion, crème fraiche, chervil- Puff pastry circle, goat and feta sage mousse, beetroot puree and almond praline
- Basil pesto croute, roast red pepper, feta
- Pita wedge, homemade falafel, yogurt, cucumber and mint tzatziki
- Classic spicy corn cakes with mango, red pepper and avocado salsa, crème fraiche and chive spear
- Baby bruschetta, tomato and red onion tartare, shaved pecorino
- Brioche rounds, sun blushed tomatoes, shaved parmesan, basil sugar
- Bruschetta with pea, garlic cream cheese and mint pesto
- Mini nachos, black beans, sour cream and guacamole
- Grilled artichoke and white bean dip, pita wedges
- Crostini topped with marinated feta in lemon, oregano and preserved lemon slice
- Croute with 3 cheese terrine, roasted grape, rosemary salted cashews
Hot Vegetarian Canapes & Finger Foods
- Pine nut, feta, mint and lemon zest filo samosas
- Wild mushroom, crème fraiche, garlic and fresh thyme Filoettes
- Chickpea patty with Asian pesto
- Pumpkin, sweet chilli, lemon grass, kaffir lime leaf and tofu cakes
- Artichoke soup with white truffle oil
- Basil and feta bread and butter pudding with roasted baby tomato
- Moroccan savoury polenta stars with fresh tomato chutney
- Veggie frittata stack, mango chutney, feta
- Baby mushrooms filled with wasabi and garlic cream cheese
- Baby potatoes filled with blue cheese mousse
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