Fish & Seafood Canapes

 Chilled Fish Canapes

• Crab salad on brioche toasts with wasabi caviar
• Smoked salmon Blini puffs, crème fraiche, chervil
• Spinach roulade, smoked salmon and dill cream cheese, micro greens
• Lambs lettuce, rocket, endive with garlic and lemon prawn, champagne vinaigrette
• Poached snapper, lemon grass and kaffir lime leaf syrup, salty toasted almond, and nectarine
• Oysters in shot glass, V8 virgin or Bloody Mary
• Mini nicoise salad, Ciabbata crostini, garlic aioli
• Seared sesame Tuna, bed of apple, cucumber, spring onion, sweet soy, honey and chilli dressing
• Hot smoked salmon, preserved lemon on ricotta and courgette fritter, chervil and salted caper

Hot Fish Canapes

• Lemon fish, smoked salmon and avocado cakes with beetroot aioli, chervil
• Scallops, cauliflower puree, saffron and lemon and garlic vinaigrette
• Salmon and pineapple skewers, chilli and lime glaze
• Curried prawn, potato, pea and coconut cream samosas